The Bee's Balm
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THE BEE'S BALM
Recipe and photo by Instagram @potableperfectionist
INGREDIENTS:
- 2 oz. @empress1908gin
- 0.75 oz. Lemon juice
- 0.5 oz. Honey syrup
- 4 Bee Balm leaves Muddled in lemon juice & then discarded.
Honey foam
- 4 oz. Coconut lemongrass tea @pinkyuptea (brewed and cooled to room temp)
- 2 oz. honey syrup
- 0.5 oz. Lemon juice
- 2 oz. Egg whites
- 2 iSi chargers
DIRECTIONS:
- Combine the first three ingredients in a shaker with ice. Shake to chill. Strain into a coupe glass. Using an iSi whipper, express foam on top. Garnish with Bee Balm.
- For the honey foam: Brew tea according to directions. Allow to cool to room temperature. Combine ingredients in iSi whipper. Charge with 1 charger. Shake for 10 seconds. Charge again.
Serve it in our Rounded Coupe Glass
