Coconut Bergamot Daiquiri
Photo and recipe credit to IG influencer @potableperfectionist
Coconut Bergamot Daiquiri
Ingredients
- 2 oz. @dentedbrickdistillery Disco-Nut coconut rum
- 1 oz. @italicusrdb
- 0.75 oz. Lime juice
- 0.5 oz. White rum
- 2 dashes Toasted Coconut bitters
Instructions
- Rim a coupe glass with coconut sugar* and set aside.
- Combine ingredients in a shaker with ice. Shake to chill.
- Strain into a coupe glass ( @sister.lydrinkware ).
- Garnish with a dehydrated coconut and a lime spiral.
*Coconut Sugar: 1/4 cup dried coconut, 1/2 tbsp. Sugar, 1 tsp. Sea salt. Combine ingredients in food processor and pulse until fine texture is achieved. Store in an airtight container at room temperature.
