The Bee's Balm

THE BEE'S BALM

Recipe and photo by Instagram @potableperfectionist

INGREDIENTS:

Honey foam

• 4 oz. Coconut lemongrass tea @pinkyuptea (brewed and cooled to room temp)
• 2 oz. honey syrup
• 0.5 oz. Lemon juice
• 2 oz. Egg whites
• 2 iSi chargers

DIRECTIONS:

• Combine the first three ingredients in a shaker with ice. Shake to chill. Strain into a coupe glass. Using an iSi whipper, express foam on top. Garnish with Bee Balm.
• For the honey foam: Brew tea according to directions. Allow to cool to room temperature. Combine ingredients in iSi whipper. Charge with 1 charger. Shake for 10 seconds. Charge again.

Serve it in our Elegant Long-Stemmed Coupe Glass

GET THE COUPE GLASS