Pineapple Bottom
Photo and recipe credit to IG influencer @potableperfectionist
PINEAPPLE BOTTOM
- 2 oz. anejo Tequila
- 1 oz. pineapple
- 0.5Ā @boozybotanicalsĀ cardamom spice syrup
- 0.75 lemon juice
- Foaming agent of your choice; I used a fresh egg white.
- 1 dash Aromatic bittersĀ @remedycocktailcompany
Add all ingredients to a shaker with ice. Reverse dry shake. Strain into a glass of your choice (Ā @sister.lydrinkwareĀ pineapple bottom lowball glasses). Garnish with a sage leaf.