Cognac is a variety of brandy named after the commune of Cognac, France. It is produced in the surrounding wine-growing region in the departments of Charente and Charente-Maritime.
What better way to celebrate National Cognac Day than with a classic cognac based beverage? This simple yet delicious drink recipe is sure to please.
Prep: 2 min
The Sazerac, named after a famous bar in Louisiana, was created in 1850 by Aaron Bird, an inspired mixologist. The cognac’s warmth and spices, coupled with the bitters and balanced out by crisp notes of lemon, blends with the absinthe perfectly.
Note: When you buy something through our retail links, we may earn an affiliate commission.