Happy National Rosé Day! Celebrate Rosé Day with this Bubbly Strawberry Rosé Mojito cocktail from @garnishwithlemon.
Bubbly Strawberry Mojitos
1 ⅛cupsimple syrup
1 ½cupspacked mint leaves
6limescut into wedges
1750 ml bottle sparkling Rosé wine
Mint leaves for garnishoptional
To make the simple syrup, combine ¾ cup sugar and ¾ cup water in a small saucepan. Cook over medium heat until the sugar has dissolved, stirring occasionally. Allow to cool to room temperature and store in the fridge until ready to use.
Ice cube tray
How To Mix
Place simple syrup, mint leaves and limes in a large pitcher and muddle well. Stir in the rum.
Pour the wine into the pitcher and gently stir to combine.
Pour mojitos into ice-filled glasses and garnish with strawberries and additional mint leaves, if desired.
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